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ShankuChakra Exports

Indian Coriander Export Guide

What importers should agree when buying Indian coriander seeds: origin, aroma and volatile oil, whole versus ground, specifications, MOQ and destination requirements.

What We Supply

Coriander sourced from established Indian growing regions, supplied as whole seeds and ground powder for international food manufacturers, distributors and wholesale buyers. Aroma, moisture and grind specification are confirmed with the supplying source at the enquiry stage.

Decide These First

  • Form: whole seed or ground powder, which differ in packing and shelf life.
  • Aroma and volatile oil: state the minimum you need so the lot can be matched to it.
  • Origin and seed size: Rajasthan and Tamil Nadu supply different profiles if you have a preference.
  • Purity and admixture: confirmed per lot with the supplying source.

ShankuChakra is a merchant exporter: we coordinate sourcing, specification and export documents with qualified suppliers, and we do not yet have an existing customer base to cite.

Coriander at a Glance

OriginRajasthan / Tamil Nadu
FormsWhole Coriander Seeds; Ground Coriander Powder
PackagingRetail pouch; Bulk PP bag
HS code09092190
MOQ100 kg (indicative — confirmed per order, packaging and destination)
Moisture≤ 10% (typical range)
Volatile Oil≥ 0.3% (typical range)
Purity≥ 99% (typical range)
Admixture≤ 1% (typical range)
HS Code — Ground Powder09092200 (whole seeds are 09092190, above — confirm both with your broker)

Figures are typical ranges, confirmed against the specific lot before shipment and not guaranteed. Download the spec sheet (PDF).

Grades and Varieties

Coriander is graded first by growing region — Rajasthan and Tamil Nadu are the two established sourcing regions we work with, and growing conditions genuinely affect seed size, aroma intensity and oil content between them — then by form. Moisture and volatile oil are confirmed against the specific lot at enquiry stage, not published as a fixed figure.

Rajasthan Origin

One of the two established Indian coriander-growing regions we source from — seed size, aroma intensity and oil content for a specific lot are confirmed against your requirement rather than assumed from the region alone.

Tamil Nadu Origin

The other established growing region in our range — worth naming explicitly in your enquiry if you have a regional preference, since growing conditions differ from Rajasthan.

Whole Seeds

Holds aroma substantially longer than ground powder — the form most bulk buyers import, grinding closer to point of use if they have the capability.

Ground Powder

Ready for direct use but loses aromatic strength faster than whole seeds — ask for the milling date and post-milling storage conditions.

Exporting Coriander to Specific Markets

Frequently Asked Questions

What is the HS code for coriander seeds?
Whole coriander seeds are classified under HS code 0909.21.90, and ground coriander powder under 0909.22.00 — two different codes. Confirm both with your customs broker against your specific form.
What moisture and volatile oil content should coriander have?
A typical range is moisture at or below 10% and volatile oil at or above 0.3%, with purity at or above 99% and admixture at or below 1%. Volatile oil is the figure most directly tied to aroma strength and the one worth confirming explicitly.
Whole coriander seeds or ground powder — which lasts longer?
Whole seeds hold their aroma substantially longer than ground powder, which is why most bulk buyers import whole and grind closer to point of use. If you need ground coriander, ask about the milling date and storage conditions since it loses aromatic strength faster.
What is a typical first order quantity for coriander?
Around 100 kg is a common trial quantity in retail pouches or 25 kg bulk PP bags, scaling toward container-load volumes for established wholesale orders.

Requirements vary by product and destination and change over time. This page is orientation, not legal or customs advice, so confirm with your customs broker.

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