
Spices
Turmeric Exporter from India
Turmeric exporter from India — whole fingers and ground powder
Product at a Glance
- Category
- Spices
- Botanical / Scientific Name
- Curcuma longa
- Country of Origin
- India
- Growing Region
- Erode, Tamil Nadu
- HS Code
- 09103020
- Supply Format
- Retail and bulk export formats
- Packaging Options
- Retail zip-lock pouch, Bulk PP bag — subject to availability
- Minimum Order Quantity
- 100 kg (indicative — confirmed per order, packaging and destination)
Pack Sizes
Initial quotation response commitment: within one working day, Monday–Saturday IST.
Download Technical Spec Sheet (PDF)Origin & Authenticity
Why Buy From India?
Turmeric sourced from Erode, one of India's established turmeric-producing belts, supplied as whole fingers and ground powder for international food distributors, manufacturers and wholesale buyers. Grade, colour value and moisture parameters are confirmed with the supplying source at the enquiry stage.
Sourcing & Quality Process
From Erode, Tamil Nadu to your destination port — every order moves through supplier verification, quality coordination and export packing before dispatch.
Product Range
Available Forms
- Whole (Turmeric Fingers)
- Ground Powder
Where It’s Used
Buyer Applications
- Food processing
- Wholesale distribution
- Retail packaging
- Food service
Procurement Reference
Available Specifications
| Curcumin Content | 2.5% – 4.0% (typical range for Erode origin) |
|---|---|
| Moisture | ≤ 10% (typical range) |
| Volatile Oil | ≥ 2.0% (typical range) |
| Foreign Matter | ≤ 1% (typical range) |
| HS Code — Ground Powder | 09103030 (whole/dried fingers are 09103020, above — confirm both with your broker) |
| Note | Typical industry range — confirmed against the specific lot and buyer requirement before shipment, not a guaranteed specification. |
| Packaging | Retail zip-lock pouch, Bulk PP bag |
| Shelf Life | Available on request |
| Storage Conditions | Store sealed in a cool, dry, odour-free place away from direct sunlight and moisture. |
| Bulk Supply | Available for bulk and wholesale export orders, subject to product availability |
| Private Label | Available subject to manufacturer capability and order quantity |
| Certifications & Compliance | Certification and compliance requirements can be reviewed based on product and destination market. See our registration certificates → |
| Export Markets | See the regions we're currently building buyer relationships in. View export markets → |
Commercial Notes
What Buyers Usually Need to Confirm
Lead Time
Confirmed after checking current supplier availability, packing format and destination requirements.
Availability
Seasonality, crop position and lot availability can affect what grade or form is practical at quotation stage.
Samples
Available case by case for buyer evaluation; courier cost, sample size and destination restrictions are confirmed before dispatch.
Shipping Terms
FOB India, CFR and CIF can be discussed depending on product, shipment size, destination port and buyer preference.
Shipment Size
Spice orders may move as bulk cartons, LCL or FCL depending on quantity; rice and coco peat are normally reviewed as container-oriented shipments.
Export Documents
Commercial invoice, packing list and certificate of origin are prepared per shipment; COA, phytosanitary certificate or other documents are reviewed against the product and destination.
These notes are product-specific commercial checkpoints, not fixed promises. Final pricing, lead time, documentation and shipment terms are confirmed against the actual lot, supplier, packing and destination before order acceptance.
Importer Quote Pack
Procurement Data Buyers Need Before Quote Approval
These are the operational fields an overseas importer, customs broker or freight forwarder normally needs before moving from interest to quote comparison. Values marked as confirmed are tied to the actual lot, pack format and destination, not generic website promises.
Packing & Container Planning
- Pack Sizes
- Retail pouch, 25 kg bulk bag, Container load
- Export Packaging
- Retail zip-lock pouch, Bulk PP bag — final material, liner and marking confirmed before quote.
- Palletization
- Carton or bag palletization, pallet material and heat-treatment/fumigation needs are confirmed against buyer destination and forwarder instructions.
- Container Planning
- Available on request
- Net / Gross Weight
- Confirmed in the quotation and packing list after final pack size and carton/bag specification are agreed.
Testing & COA Parameters
- Primary Parameters
- Curcumin, moisture, volatile oil, ash and foreign matter.
- Risk Parameters
- Pesticide residue, microbiology and heavy metals where required by destination market.
- Lot-Level COA
- Reviewed per shipment when required by buyer, product risk and destination market.
- Pesticide / Microbiology / Heavy Metals
- Coordinated with supplier or third-party lab when the buyer or destination requires these tests.
Document Matrix
- Standard Shipment Documents
- Commercial invoice, packing list and certificate of origin.
- Quality / COA
- COA or third-party test report reviewed when required by buyer, product risk or destination market.
- Destination-Specific Documents
- Phytosanitary, fumigation, halal, health certificate or other documents are confirmed only where applicable.
- Spice Compliance
- FSSAI/APEDA business registrations are published; Spices Board/CRES or destination-specific spice compliance is reviewed per transaction before quote.
Traceability & Lot Evidence
- Origin Basis
- Erode, Tamil Nadu; final lot origin, processor/packer and crop/season context are confirmed at enquiry stage where available.
- Lot Evidence
- Lot number, packing date, milling date where relevant, and supplier documentation are reviewed before dispatch when applicable.
- Pre-Payment Proof
- Specification, packaging, Incoterm, supplier feasibility and document checklist are aligned before payment commitment.
- Pre-Dispatch Proof
- Packing list, invoice details, shipment documents and real operational evidence are shared according to buyer requirement and availability.
MOQ & Order Structure
- Indicative Starting MOQ
- 100 kg (indicative — confirmed per order, packaging and destination)
- Bulk / Wholesale
- Available for bulk and wholesale export orders, subject to product availability
- Private Label
- Available subject to manufacturer capability and order quantity
- Samples / Trial
- Samples and small trial quantities are reviewed case by case; courier movement and destination restrictions must be confirmed first.
Decision Speed
Fast Buyer Decision Checklist
Share these in your enquiry to reduce back-and-forth and get a usable quotation faster.
- 1) Product form and grade needed (for example whole vs powder, or target specification row)
- 2) Quantity and packaging format (retail pouch, bulk bag, carton, or container planning)
- 3) Destination country and discharge port, with preferred Incoterm (FOB, CFR or CIF)
- 4) Any compliance requirements (testing, labelling, documentation) to validate before shipment
Need a procurement-ready validation sequence before approving the order? Use the Buyer Proof Center for stage-wise verification checkpoints, then go to buyer resources for the closest product×destination route.
Grade Reference
Grades We Supply
Turmeric is graded first by commercial form and origin belt, then confirmed against a curcumin-content tier — 2.5%, 3.5% or 5%+ — for the specific lot at enquiry stage.
- Erode Finger
- Whole finger-shaped rhizome from the Erode belt, Tamil Nadu — the most widely traded commercial grade in our range.
- Erode Bulb
- Whole bulb (round) rhizome from the Erode belt, typically priced below finger grade.
- Salem Finger
- Whole finger-shaped rhizome from the Salem belt, Tamil Nadu.
- Salem Bulb
- Whole bulb (round) rhizome from the Salem belt.
Buyer Questions
Frequently Asked Questions
- What is the HS code for turmeric exported from India?
- Whole/dried turmeric fingers are classified under HS code 0910.30.20, and ground turmeric powder under 0910.30.30 — these are two different codes, not one code covering both forms. Confirm the code against your specific form with your own customs broker as well, since interpretation can vary slightly by destination country.
- Whole turmeric fingers or ground powder — which should I import?
- Whole fingers hold curcumin content and colour longer in storage and transit, and are the better choice if you grind domestically or want a longer shelf life. Ground powder is ready for direct use but more sensitive to moisture and light — ask for the milling date if you import it.
- What curcumin content should I expect from Erode turmeric?
- A typical range for Erode-origin turmeric is 2.5%–4.0% curcumin, with moisture at or below 10% and volatile oil at or above 2.0%. Higher-curcumin tiers (closer to 5%) are associated with other origins, such as Alleppey in Kerala, rather than Erode specifically. These are typical ranges for the crop and origin — the actual figures for your specific lot are confirmed with the supplying source before shipment.
- What is a typical minimum order quantity for turmeric?
- Around 100 kg is a common indicative starting point for a first order, packed in retail pouches or 25 kg bulk PP bags, with the exact minimum confirmed against your packaging and destination at enquiry stage.
Market and Variety Pages
Buyer Guides
Buyer's Guide
How to Import Turmeric from India
A practical guide for buyers importing turmeric from India — sourcing regions, quality parameters, HS codes, MOQ, container math, and export documentation.
Product Guide
Erode vs Salem Turmeric: Which Grade Should You Import?
How Erode and Salem turmeric compare — finger vs. bulb form, curcumin tiers, and what to actually ask a supplier before choosing between the two belts.
Buyer's Guide
MOQ and Container Loads for Spice & Agri Exports
How MOQ actually works for Indian spice and agri exports — LCL vs FCL, bag sizes, container yield math, and how packaging changes your minimum order.
Buyer's Guide
Private Label Spice Sourcing from India: What to Expect
What happens on a private-label spice order from India — artwork approval, how MOQ compounds, and the difference between a product sample and a packaging proof.
Reference
Spice Grading Terms Glossary
Plain-language definitions of common spice grading terms — SHU, volatile oil, bulk density, foreign matter, and more — for buyers reading a supplier spec sheet.
Compliance Reference
Importing Spices into the EU: Labelling and Compliance Basics
A general orientation to EU import requirements for spices and agri products — what typically needs review, and why destination-specific checks still matter.
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